Tortilla Soup

8 servings

1 tablespoon oil

1 onion, chopped fine

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can pinto beans, drained and rinsed

1 can black beans, drained and rinsed

1 can corn, drained

1 32 ounce box chicken stock

1 can diced tomatoes and green chilies, mild

1 can petite diced tomatoes

chicken breast, cooked and shredded

1/2 teaspoon salt

1/2 teaspoon pepper

1/8 teaspoon garlic powder

1/4 teaspoon cumin

colby cheese, grated

monterrey jack cheese, grated

sour creamtabasco sauce

1 avocado, sliced

tortilla chips, crushed

Saute onion and peppers in oil until tender in large stock pot. Add all cans to pot. Add chicken and seasonings. Simmer until serving. Top with cheeses, sour cream, tabasco sauce, avocado and tortilla chips. Enjoy!

*** I STOLE this from my friend (who is actually my son's soccer coaches wife) and it looked so good, I am am about to start it for dinner tonight. Here is her amazing blog that will make your heart smile... www.heritageschoolhouse.blogspot.com